From Naples to Now: The Delicious Pizza’s Tasty Past
When I think about pizza, my mouth waters instantly. It’s one of those foods that everyone loves—whether it’s a quick bite with friends or a cozy night at home. But have you ever wondered where pizza came from? How did this delicious dish start, and who came up with it? I decided to dig into the story of pizza, and what I found is pretty amazing. It’s not just a modern fast food—it’s got a history that goes way back, with twists and turns that make it even tastier to think about. Let’s start with the basics. Pizza, as we know it, didn’t just pop up out of nowhere. It’s really a mix of ideas from different places and times. People have been eating flatbreads with toppings for thousands of years. Way back in ancient times, the Egyptians, Greeks, and Romans all had their own versions. The Greeks, for example, made something called “plakous,” a flatbread with olive oil, herbs, and sometimes cheese. Roman soldiers ate a similar thing called “focaccia.” These weren’t exactly pizza, but they ...